Thinking about purchasing a Kiwibraai? Then contact us now and get your order in so you can start creating the magic.....
Kiwibraais are manufactured in South African and are supplied nationwide out of Christchurch. While we prefer to maintain reasonable stock levels, sometimes it's just not possible so if you are considering purchasing a Kiwibraai at some stage in the future e.g. maybe for a new house build and/ or landscape project that is taking place, we recommend contacting us early to ensure we can supply within your time frame.
Pricing (incl GST)
Includes an ember box, adjustable height stainless steel cooking grid, ash pan, potjie (pot) hanger and 2 X 1200mm lengths of flue (Hi-temp painted stainless steel).
Freight: Please note these prices do not include freight.
If you are interest in purchasing any of your products, please
contact us making sure you include relevant delivery details. We will get back to you, normally within 1 or 2 workings days, with a quote for freight. If at the that stage you wish to go ahead with the purchase just let us know and we will provide an invoice including bank details. Once payment has been received, products will be dispatched, normally with 2-3 working days.
Note - due to demand we don't always have stock on hand but we will always let you know this and provide an ETA. We don't require or expect full payment until just prior to dispatch but you are welcome to confirm an and order by paying a deposit, Again, just let us know what you want to do and we will provide an invoice including bank details.
Our preferred method of payment is by internet banking however, we also accept credit card payments either face to face with credit card present or via PayPal. A credit card charge will incur a 3% surcharge while a PayPal payment will incur a 3.5% surcharge.
Where can I see a Braai?
Included with your Braai is a standard round flue, consisting of 2 x 1200mm lengths of Hi-temp sprayed stainless steel.
We are also able to provide custom flues to suit build-in situations.
For further details please contact us.
In the past we supplied square flues, as you will see in the Gallery.
While a standard rotating cowl comes with a Kiwibraai, we do offer other options:
The Static cowls and Flues are manufactured in Christchurch.
A potjie is essentially a Dutch oven, brought to South Africa and spread through the country by the Voortrekkers and is used throughout Africa by many different cultures. Made of cast iron, it’s the most versatile cooking vessel in Africa. Whether you’re making bread, desserts or stews, you can do it all in a potjie. In general, use a three-legged round-bottomed pot for potjies and soups and a flat-bottomed pot to make breads.
Preparing a newly purchased Potjie
The first step is to wash and scrub your Potjie properly using warm water, Dishwashing liquid and Steel Wool.Dry it the completely coat the inside with cooking oil (cheap Sunflower oil will do the trick. Heat the pot until the oil begins to smoke and then wipe it clean with a paper towel. Repeat the "Oil, Heat & Wiping" drill until the paper towel comes out clean.
When you’ve finished cooking, wash your potjie, using warm water, dishwashing liquid and steel wool. Dry it well afterwards and store it with crumpled newspaper inside it. The paper will absorb moisture and keep it from rusting too badly. If it does show a bit of rust, just scrub it and wash it off. Rinse the pot before using it and if you have not used it for a while, wash it. Some people coat their potjies with cooking oil during storage to guard against rust but the oil becomes a but sticky after a while. If you go that route, wash the potjie before every use.
Where and when
Potjiekos is normally cooked in the great outdoors over a slow fire. Potjie pots aren’t fussy, so you can use charcoal. Generally, once the pot is heated, it needs only the occasional log or charcoal to keep it on the go. Potjies need slow cooking, so be prepared to invest some time.
Tip: Putting coals on the lid ensures that thorough heating (and grilling) is taking place. This is especially important when making bread.
See above for recipe books to help you with your Braai and Potjie cooking.