Thinking about purchasing a Kiwibraai? Contact us now, while stocks last, and start creating the magic.....
Product Information
Kiwibraais are manufactured in South African and are supplied nationwide out of Christchurch, along with a range of accessories to enhance your BBQs. While we pretty much have stock at all times, occasionally we don't. So if you are considering purchasing a Kiwibraai in the future - maybe for a landscape project and/or a new house build, we recommend contacting us in advance so we can supply within your time frame.We can also help with technical information for consents if required.
Pricing (incl GST on current stock)
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Kiwibraai Deluxe 1200
with Standard Rotating Cowl $6,275.00 
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Potjie Pot (size 3) (with legs)
NZ$160.00
A Potjiekos, meaning "small pot food" in Afrikaaans is a meal cooked in a cast-iron pot with 3 legs known as a Potjie, but most South Africans refer to the dish itself as a Potjie. This Pot of food usually consists of meat and veg that is prepared outdoors over an open fire, low and slow. Whether you're looking to cook traditional South African dishes or simply want to try something new, the potjie pot is a versatile and reliable addition to any kitchen or outdoor cooking setup.
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Pricing (incl GST) on current stock
Includes an ember box, adjustable height stainless steel cooking grid, ash pan, potjie (pot) hanger, cowl and 2 X 1200mm lengths of flue (Hi-temp black painted stainless steel).
Please note: all prices are plus freight.
Optional Extras
Ordering/ Payment
If you are interest in purchasing any of your products, please contact us making sure you include relevant delivery details. We will get back to you, normally within 1 or 2 workings days, with a quote for freight. If at the that stage you wish to go ahead with the purchase just let us know and we will provide an invoice including bank details. Once payment has been received, products will be dispatched, normally with 2-3 working days. Note - due to demand we don't always have stock on hand but we will always let you know this and provide an ETA. We don't require or expect full payment until just prior to dispatch but you are welcome to confirm an order by paying a deposit, Again, just let us know what you want to do and we will provide an invoice including bank details. Our preferred method of payment is by internet banking however, we can also accept credit card payments via PayPal. A PayPal payment will incur a 3.5% surcharge. 
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Flues
Included with your Braai is a round flue, consisting of 2 x 1200mm lengths of Hi-temp sprayed stainless steel. Also available, triple skinned/ custom flues and cowls to suit build-in situations. For further details please contact us. Original Kiwibraais came with square flues. Cowl Options
While a rotating cowl comes standard with a Kiwibraai, we do offer other custom options:
The Static cowls and Flues are manufactured in Christchurch.
POTJIE POTS
A potjie is essentially a Dutch oven, brought to South Africa, spread through the country by the Voortrekkers and now used throughout Africa by many different cultures. Made of cast iron, it’s the most versatile cooking vessel in Africa. Whether you’re making bread, desserts or stews, you can do it all in a potjie. In general, use a three-legged round-bottomed pot for potjies and soups and a flat-bottomed pot to make breads. 
Preparing a newly purchased Potjie
The first step is to wash and scrub your Potjie properly using warm water, Dishwashing liquid and Steel Wool.Dry it the completely coat the inside with cooking oil (cheap Sunflower oil will do the trick. Heat the pot until the oil begins to smoke and then wipe it clean with a paper towel. Repeat the "Oil, Heat & Wiping" drill until the paper towel comes out clean. Potjie maintenance When you’ve finished cooking, wash your potjie, using warm water, dishwashing liquid and steel wool. Dry it well afterwards and store it with crumpled newspaper inside it. The paper will absorb moisture and keep it from rusting too badly. If it does show a bit of rust, just scrub it and wash it off. Rinse the pot before using it and if you have not used it for a while, wash it. Some people coat their potjies with cooking oil during storage to guard against rust but the oil becomes a but sticky after a while. If you go that route, wash the potjie before every use. Where and when Potjiekos is normally cooked in the great outdoors over a slow fire. Potjie pots aren’t fussy, so you can use charcoal. Generally, once the pot is heated, it needs only the occasional log or charcoal to keep it on the go. Potjies need slow cooking, so be prepared to invest some time. Tip: Putting coals on the lid ensures that thorough heating (and grilling) is taking place. This is especially important when making bread. See above for recipe books to help you with your Braai and Potjie cooking. Where can I see a Braai?
Due to scammers, we no longer publish our contact number on the website. However you can contact us by clicking the link below and emailing us through the contact form.
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